- Dutch Oven with Lid, Enameled Cast Iron
- Food Processor
- High-Speed Blender
- Cutting Board with Nonstick Surface
- Chef's Knife
- Skillet (Frying Pan)
- Colander
- Large Bowl
- Measuring Cups and Spoons Set (Metal)
- Garlic Press
- Immersion Blender
1 pound cleaned squid, bodies and tentacles separated
3 cups (packed) baby arugula (about 3 ounces)
1 1/2 cups small cherry tomatoes, halved
1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature
1/3 cup extra-virgin olive oil
2 to 3 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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