Recipes

Warm Tofu with Spicy Garlic Sauce

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Warm Tofu with Spicy Garlic Sauce

Warm Tofu with Spicy Garlic Sauce

amanda

Equipment

  • - Cutting Board

  • - Chef's Knife

  • - Mixing Bowl

  • - Measuring Cups and Spoons

  • - Nonstick Pan or Skillet

  • - Blender or Food Processor (optional)

  • - Saucepan

  • - Digital Cooker (Induction or Electric)

  • - Spatula

  • - Vegetable Peeler (optional)

Ingredients

  • 1 (14-to 18-ounces) package soft tofu (not silken)

  • 1 teaspoon chopped garlic

  • 1/4 cup chopped scallion

  • 2 teaspoons sesame seeds, toasted and crushed with side of a heavy knife

  • 3 tablespoons soy sauce

  • 1 tablespoon Asian sesame oil

  • 1 teaspoon coarse Korean hot red-pepper flakes

  • 1/2 teaspoon sugar

Instructions

1

Instruction 1

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
2

Instruction 2

Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
3

Instruction 3

Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
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