Mixer with Dough Attachment - Ideal for quickly mixing dressings and marinades.
Cutting Board - Essential for chopping vegetables like red onions.
Chef's Knife - For precise cutting of onions, beans, and other ingredients.
Food Processor with S-Screw Attachment - Useful for quickly pulsing salad greens or grating cheese if desired in the recipe.
Salad Spinner - Helps to cleanly drain canned beans, ensuring they are free of excess water.
Glass Salad Bowls - Perfect for tossing and serving salads due to their transparency and ease of use.
Stainless Steel Mixing Bowl - Great for mixing dressings in advance or combining ingredients if the recipe calls for it.
Measuring Cups & Spoons Set - Essential for accurately measuring out the ingredients listed in the recipe.
Tuna Press - A tool that helps to properly drain and flake canned tuna, which might be useful if you prefer freshly baked or smoked tuna. (Although not directly used in this particular salad.)
Silicone Baking Mat - While it's typically used for baking, having a clean surface to chop on could be handy when preparing the ingredients.
Salad Serving Platter - To present and serve the final dish beautifully.
4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled
1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
1 small red onion, very thinly sliced (about 1 1/2 cups)
1/4 cup extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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