- Electric Milk Frother: Perfect for frothing milk quickly and efficiently, adding a creamy texture to your beverages; Ideal for chai preparation or other dairy-based drinks.
- Kitchen Aid Stand Mixer with Bowl Attachment: Great for mixing and whipping ingredients in batches; Useful if you're making a large quantity of tea or require milk to be frothed and mixed thoroughly.
- Coffee Press: A manual device that allows steeping loose tea directly in hot water, providing a rich and full-flavored beverage.
- Espresso Machine: Not specifically designed for tea but allows high-pressure brewing and milk frothing; Can customize masala chai recipe with strong coffee flavors.
- Tea Infuser: A versatile tool that can infuse a high-quality, strong tea base directly into the hot milk and water mixture for chai.
- Serving Tray Set: For serving large groups of masala chai elegantly; Includes cups, saucers, spoons, and trays.
- Glass Bottles: Various sizes with screw caps, perfect for storing freshly made or pre-made masala chai; Ideal for keeping your chai fresh and transportable.
- Whisks: For mixing spices into the milk mixture thoroughly before brewing; Handheld whisks in various sizes.
- Portable Electric Milk Frother Set: Designed for on-the-go or outdoor use; Allows frothing milk while preparing chai away from home.
- Serving Cup with Lid: Ideal for keeping masala chai warm and presentable until served; Can be sealed to maintain temperature during service.
10 green cardamom pods, cracked, seeds removed, and pods discarded, or 1/2 teaspoon cardamom seeds or ground cardamom
1 (1 1/2-inch) piece cinnamon stick
4 peppercorns (preferably white)
1/4 teaspoon fennel seeds
2 cups whole milk
3 1/2 tablespoons packed light brown sugar, or to taste
1/2 teaspoon ground ginger
2 cups water
5 teaspoons loose orange pekoe tea or other black tea
Equipment: a mortar and pestle or an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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