Chef's Knife
Mandoline Slicer
Cutting Board
Kitchen Scale
Silicone Spatula
Heavy-Duty Aluminum Foil
Roasting Pan
Oven Thermometer
Piping Bag
Measuring Cups and Spoons
2 tablespoons (1/4 stick) butter
3/4 cup finely chopped onion
1 (1/2-inch) piece fresh ginger root, peeled, cut into thin slices, then each slice cut into strips
4 whole green cardamom pods, smashed
1 garlic clove, thinly sliced
1 1/2 pounds medium-size carrots (about 14), peeled, cut on deep diagonal into 1/3-inch-thick ovals
1 cup (or more) low-salt chicken broth
Ground white pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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