Non-stick Skillet (12 inches) - Essential for sautéing fish and vegetables without sticking or burning.
Cuisine Grater - Useful for grating fresh mint leaves to make the pesto sauce.
Food Processor - Handy tool for quickly preparing ingredients like carrots and making homemade pesto with ease.
Mixing Bowls (2-3) - Needed for mixing various components of the recipe, such as dressings or marinades.
Cutting Board & Kitchen Knife Set - Crucial for prepping fish and vegetables safely and efficiently.
Measuring Cups & Spoons (Set) - Important for precise measurements when following a recipe.
Colander or Salad Spinner - To wash and dry the carrots properly before cooking.
High-Speed Blender - Useful for creating smooth purees, such as if one wants to add an extra creamy element to the dish.
Glass Measuring Jar (32 oz) - Handy for portion control and storage of ingredients like pesto or carrot juice.
Silicone Spatula & Turner Set - Essential tools for flipping fish, stirring sauces, and scraping bowls while cooking.
Airtight Containers (2-3) - For storing leftovers to maintain freshness without using plastic wrap or aluminum foil.
1/4 cup (packed) fresh mint leaves
1/4 cup lightly toasted shelled unsalted natural pistachios
1/4 cup extra-virgin olive oil
1 garlic clove, peeled
Coarse kosher salt
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh thyme
4 (6- to 8-ounce) striped bass fillets (with or without skin)
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
3 tablespoons extra-virgin olive oil, divided
12 ounces medium carrots, peeled, thinly sliced into rounds
1/8 teaspoon dried crushed red pepper
1 cup low-salt chicken broth
3 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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