Recipes

Sausages with Caramelized Red Onions and Radicchio

1 Mins read
0
32
0
Share
Scroll to recipe
Share
Sausages with Caramelized Red Onions and Radicchio

Sausages with Caramelized Red Onions and Radicchio

amanda

Equipment

  • - Nonstick Skillet for evenly cooked sausages

  • - Caramelizing Pan or Sauté Pan for perfect caramelized onions

  • - Chef's Knife for chopping vegetables and slicing radicchio

  • - Cutting Board for a stable surface to chop ingredients

  • - Digital Kitchen Scale for precise measurements

  • - Meat Thermometer to ensure proper cooking of sausages

  • - Kitchen Timer or Stopwatch for effective time management during cooking

  • - Stainless Steel Mixing Bowl for mixing dish components

  • - Colander for draining water from vegetables

Ingredients

  • 1 tablespoon butter

  • 2 teaspoons olive oil, divided

  • 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)

  • 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)

  • 3 tablespoons balsamic vinegar

  • 4 fully cooked chicken-apple sausages (about 3 ounces each)

Instructions

1

Instruction 1

Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat. Add red onions and cook until soft and golden brown, stirring often, about 25 minutes. Add radicchio and sauté until wilted, about 2 minutes. Add balsamic vinegar and cook over medium-high heat until liquid is absorbed, about 1 minute. Season to taste with salt and pepper. Keep onion-radicchio mixture warm while preparing sausages.
2

Instruction 2

Heat remaining 1 teaspoon olive oil in another heavy large skillet over medium-high heat. Add chicken-apple sausages and cook until sausages are well browned and heated through, turning frequently, about 5 minutes.
3

Instruction 3

Serve onion-radicchio mixture alongside sausages.
0
32
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *