- Nonstick Skillet for evenly cooked sausages
- Caramelizing Pan or Sauté Pan for perfect caramelized onions
- Chef's Knife for chopping vegetables and slicing radicchio
- Cutting Board for a stable surface to chop ingredients
- Digital Kitchen Scale for precise measurements
- Meat Thermometer to ensure proper cooking of sausages
- Kitchen Timer or Stopwatch for effective time management during cooking
- Stainless Steel Mixing Bowl for mixing dish components
- Colander for draining water from vegetables
1 tablespoon butter
2 teaspoons olive oil, divided
2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)
2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)
3 tablespoons balsamic vinegar
4 fully cooked chicken-apple sausages (about 3 ounces each)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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