- Kitchen Mandoline Slicer: Essential for uniformly slicing vegetables like sweet beets quickly and efficiently.
- High-Speed Blender: Useful for pureeing the roasted beet mixture into a smooth relish consistency.
- Stainless Steel Mixing Bowl: Vital for mixing ingredients, especially when combining various components of the relish.
- Silicone Spatula: Ideal for stirring and scraping every bit of the beet relish mixture to ensure nothing is wasted.
- Food Processor (optional): Can help in blending or chopping ingredients if a mandoline slicer isn't available.
- Immersion Blender: An alternative for pureeing, especially useful for small batches.
- Cutting Board with Non-Slip Bottoms: Provides stability while cutting and handling beets, which can stain easily.
- Sturdy Measuring Cup (1 cup or 2 cups): Useful for accurately measuring ingredients like vinegar, olive oil, etc.
- Dutch Oven (cast iron or heavy-bottomed pot): Suitable for roasting beets evenly and could potentially double as a saucepan if the recipe requires.
- Silicone Pipette Bottle Set: To neatly serve small portions of relish without spills, though this is more auxiliary in nature.
2 1/4 pounds tomatoes
2 teaspoons sea salt
4 garlic cloves, peeled and sliced
1/4 cup olive oil
2 1/4 pounds young, small beets, trimmed
Olive oil, for drizzling
1 1/4 cups granulated sugar
2/3 cup red wine vinegar
2 tablespoons balsamic vinegar
1 large red onion, peeled and finely chopped
2 ounces freshly grated horseradish root (or pickled horseradish, see below)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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