Baking Sheet (9 x 13 inches) - Essential for roasting vegetables at high temperatures, promoting caramelization and developing flavors.
Dutch Oven (5-Quart) - Offers even heat distribution for roasting, ideal for heartier dishes and can be used to cook vegetables or small meats.
Silicone Roasting Pan - Nonstick and oven safe, perfect for roasting vegetables without sticking or needing additional oil.
1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets
6 tablespoons olive oil, divided
2 medium onions (about 1/2 pound each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled
2 fresh fennel bulbs (about 1 pound total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached
8 small garlic cloves, unpeeled
15 fresh marjoram sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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