- Grill Pan (for grilling quesadillas evenly)
- Chef's Knife (to chop ingredients like red onions)
- Cutting Board (for safe cutting and prep of ingredients)
- Mandoline Slicer (for uniform slices of vegetables or cheese)
- Heavy Duty Skillet (distributes heat evenly to prevent burning)
- Rolling Pin (for pressing down dough or tortillas)
- Tortilla Press (achieves uniform thickness in fresh tortillas)
- Spice Rack Holder (organizes spices like cumin and chili powder)
- Microplane Grater (finely shreds ingredients such as cheese)
- Food Processor with Chopping Blade (quickly prepares filling components)
- Stainless Steel Mixing Bowls (mix toppings or filling)
2 6- to 8-inch flour tortillas
4 tablespoons sour cream
2 tablespoons chopped red onion
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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