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Oven-Fried Panko Chicken

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Introduction

Discover the delight of Oven-Fried Panko Chicken—an indulgent yet healthier alternative to traditional frying. This recipe takes advantage of the versatility provided by modern kitchen appliances, allowing you to achieve a crispy and delicious texture with less oil.

Tips for this recipe

Ensure your chicken pieces are evenly coated in panko breadcrumbs. Preheating the oven-safe skillet helps maintain crispiness. Keep an eye on cooking times, as they may vary based on appliance and desired level of crunch.

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Oven-Fried Panko Chicken

Oven-Fried Panko Chicken

amanda

Equipment

  • - Electric Skillet: Provides a large cooking surface suitable for preparing ingredients like breaded chicken and can be used directly or with a lid, though some adjustments might be needed for oven-specific recipes.

  • - Cast Iron Skillet: Versatile for handling high heat to achieve texture similar to pan-frying or baking methods in an oven setting while using appropriate safety precautions.

  • - Air Fryer: Offers a healthier alternative by circulating hot air around food, producing crispy results comparable to frying and suitable for cooking at temperatures typical of an oven bake mode.

Ingredients

  • 2 cups panko (Japanese bread crumbs)

  • 1/2 teaspoon cayenne

  • 1 stick unsalted butter, softened

  • 1 chicken (about 3 1/2 pounds), rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half)

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in middle.
2

Instruction 2

Stir together panko, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a pie plate.
3

Instruction 3

Stir together butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.
4

Instruction 4

Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.
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