Introduction
Discover the delight of Oven-Fried Panko Chicken—an indulgent yet healthier alternative to traditional frying. This recipe takes advantage of the versatility provided by modern kitchen appliances, allowing you to achieve a crispy and delicious texture with less oil.
Tips for this recipe
Ensure your chicken pieces are evenly coated in panko breadcrumbs. Preheating the oven-safe skillet helps maintain crispiness. Keep an eye on cooking times, as they may vary based on appliance and desired level of crunch.