- Stand Mixer (for dough or batter preparation if needed)
- Non-stick Skillet (ideal for searing chicken and sautéing vegetables)
- Dutch Oven (perfect for slow cooking the chicken with its rich flavors developing)
- Food Grater (for grating cheese, if used in topping or garnishing)
- Strainer (useful for straining hominy before using it in recipes)
- Dutch Oven Cover (helps in maintaining moisture while cooking chicken slowly)
- Large Pot (for boiling and preparing polenta, if not pre-made)
- Silicone Spatula (great for stirring ingredients and ensuring even heat distribution during cooking)
- Roasting Pan (can be used to roast vegetables or chicken in the oven)
- Food Storage Containers (for storing leftovers, if any)
- Measuring Cups and Spoons (essential for precise ingredient measurement)
3/4 cup (or more) organic chicken broth
4 large dried New Mexico chiles,* stemmed, seeded, coarsely torn
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 teaspoon ground cumin
5 tablespoons butter, divided
4 skinless boneless organic chicken breast halves
2 15-ounce cans golden hominy
3 tablespoons chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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