- Non-stick Skillet (Ideal for cooking chicken without sticking and easy cleanup)
- Dutch Oven (Useful for braising or making sauces that accompany dishes like Milanese)
- Mandoline Slicer (For precise slicing of vegetables, including salads)
- Baking Dish (Perfect for assembling and baking the chicken Milanese)
- Measuring Cups and Spoons (Essential for accurately measuring ingredients)
- Mixing Bowls (Useful for mixing marinades or combining salad dressings)
- Cutting Board (For preparing vegetables and meat safely)
- Chef's Knife (A versatile tool needed for chopping, dicing, and slicing ingredients)
- Baking Sheet (Useful if you plan to bake or broil the chicken Milanese under a preheated oven)
- Parchment Paper (Helps in preventing sticking when preparing delicate items like egg-washed chicken breasts)
- Salad Spinner (Great for drying greens efficiently before serving, ensuring the salad's crispness)
4 skinless boneless chicken breast halves
2 large eggs
1 1/4 cups panko (Japanese breadcrumbs)
3 tablespoons chopped fresh parsley, divided
2 teaspoons chopped fresh oregano
1 teaspoon coarse kosher salt
3/4 teaspoon ground black pepper
4 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
2 cups (packed) baby arugula leaves (about 2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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