- Grill (Portable Gas Grill) for grilling various meats and vegetables like tuna steaks and peppers
- Cutting Board Set for safely preparing ingredients such as peppers
- Griddle or Grill Pan (Non-Stick) for stovetop grilling alternatives to outdoor grills
- Kitchen Scissors for cutting and cleaning tasks, specifically useful with bell peppers and fish
- Fish Spatula (Metal) designed for flipping and handling delicate items such as fish fillets
- Mixing Bowls Set for marinating tuna steaks or mixing dressings like caper vinaigrette
- Digital Scale (Kitchen) to measure ingredients precisely, especially useful for making a vinaigrette
- Garlic Press for conveniently mincing garlic for the recipe's dressing
- Peeler or Vegetable Slicer (Stainless Steel) for efficient peeling and slicing of vegetables, including onions
3/4 lb Italian fry peppers (light green)
2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)
1 1/4 teaspoons salt
1 teaspoon black pepper
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
1 1/2 tablespoons small capers in brine, drained and chopped
2 tablespoons chopped fresh flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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