Electric Grill - Ideal for grilling steaks with consistent temperature control.
Meat Tenderizer - Essential for preparing tender marinated meats.
Mixing Bowl Set (2-3qt) - For mixing salad ingredients such as watercress, onion, tomato, and dressings.
Salad Spinner - To wash and dry fresh vegetables efficiently before assembly.
High-Speed Blender - Great for making quick salad dressings or condiments.
Cutting Board Set (18in x 24in) - A spacious surface for preparing and assembling large quantities of ingredients safely.
Chef's Knife - For chopping vegetables, slicing steak, and other prep work required during sandwich assembly.
Measuring Cups Set (50ml-1L) - Useful for accurately measuring ingredients in marinades or dressings.
Food Processor - Can be used to chop vegetables quickly, making prep work more efficient.
Sandwich Press - For pressing and sealing grilled sandwiches neatly, enhancing the texture of bread.
1/2 cup olive oil
6 tablespoons white balsamic vinegar
1 3/4 teaspoons dry mustard, divided
1 tablespoon dark brown sugar
1 2-pound well-trimmed tri-tip beef roast
4 large plum tomatoes, very thinly sliced
1 bunch watercress, stems trimmed
1/2 white onion, very thinly sliced
6 5-inch pieces French baguette, cut horizontally almost in half, opened flat
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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