Grill Set (with Hooks) - Essential for grilling fish or meat directly over the flame, providing an authentic outdoor barbecue experience.
Indoor Grill Pan - For those who prefer to cook indoors but still want that grilled taste without the need for an outdoor setup.
Fish Grill - Specifically designed for fish and seafood, allowing even heat distribution for perfect grilling.
1/2 cup tamarind pulp (from a pliable block)
1 cup boiling-hot water
3 tablespoons plus 1 teaspoon packed palm or dark brown sugar
2 tablespoons soy sauce
2 tablespoons Asian fish sauce
1 tablespoon fresh lime juice
10 (1- to 1 1/2-inch-thick) pieces mahimahi fillet with skin (6 oz each)
2 tablespoons vegetable oil
1 teaspoon kosher salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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