Meat Thermometer - Ensures your chicken is cooked to the perfect temperature for safety and flavor.
Spice Grinder - To grind fresh spices like cumin, coriander, or chili for authentic flavor enhancement in the marinade.
Roasting Pan - Great for oven roasting if grilling is not an option, especially useful for larger portions or those preferring baked dishes.
Grill Set - A versatile set for various cooking methods including grilling, sautéing, and more, suitable for preparing a full meal.
Non-Stick Skillet - For searing chicken pieces without sticking, ensuring easy cleanup and even cooking.
Wire Grill Brush - To clean the grill pan or skewers after cooking, ensuring a hygienic surface for subsequent use.
Tongs - Essential for safely flipping and managing chicken pieces on the grill or in a pan.
Oven Thermometer - Useful if oven roasting as an alternative to grilling, ensuring the chicken is cooked perfectly.
Butter Knife - For serving and scooping, ensuring guests can easily enjoy the dish with minimal fuss.
1 cup chopped onion (1 medium)
3 tablespoons finely chopped garlic
2 tablespoons finely chopped peeled fresh ginger
1 1/4 teaspoons salt
1 small green fresh Thai or serrano chile, coarsely chopped, including seeds
1 teaspoon white distilled vinegar
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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