Recipes

Grilled Garlic-Marinated Baby Zucchini

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Grilled Garlic-Marinated Baby Zucchini

Grilled Garlic-Marinated Baby Zucchini

amanda

Equipment

  • KitchenAid Stand Mixer with Bowl Accessories - Essential mixer for marinating ingredients like garlic.

  • Silicone Vegetable Peeler - An easy-to-clean peeler for removing the zucchini skin efficiently.

  • Mandoline Slicer with Adjustable Blade - For precise and consistent slicing of baby zucchinis into uniform sizes.

  • KitchenAid Griddle / Grill Pan - A grilling surface suitable for cooking vegetables like baby zucchini over the stove or in an oven.

  • Jaccard Chef's Knife Set (6-Piece) - For slicing and dicing various ingredients, including preparing marinades and cutting vegetables.

  • High-Speed Hand Blender - To blend ingredients for the garlic marinade or other recipes.

  • Cast Iron Skillet (10-Inch) - An excellent option for grilling baby zucchinis on an open flame if you have access to a gas stove or outdoor cooking setup.

  • Electric Knife Peeler - For efficiently peeling large quantities of vegetables, useful in preparation for marinating and cooking.

  • Vegetable Spiralizer (4-Inch) - To create zucchini noodles or spirals, adding variety to your dish.

  • Precision Cutting Board - Aids in keeping preparation surfaces clean and organized when cutting vegetables.

  • Meat Mallet (Bread & Cheese) - For tenderizing zucchini before marinating if needed.

Ingredients

  • 1/2 cup olive oil

  • 4 garlic cloves, peeled

  • 1/2 teaspoon coarse kosher salt plus additional for sprinkling

  • 1/4 teaspoon ground black pepper

  • 1 pound baby zucchini, trimmed

Instructions

1

Instruction 1

Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
2

Instruction 2

Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.
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