- Food Processor: A versatile tool used to chop, grind, and blend ingredients quickly; useful for creating pickled onions or mincing garlic in the recipe.
- Canning Jar with Lids & Bands: Essential for preserving the relish; suitable for home canning, ensuring a longer shelf life of your dish.
- Chef's Knife: A sharp, versatile knife ideal for precise cutting tasks such as slicing onions or trimming green beans ends.
- Cutting Board: Provides a safe and clean surface to chop vegetables without damaging countertops.
- Saucepan with Lid: Suitable for boiling or simmering green beans, maintaining their vibrant color during cooking.
- Measuring Cup and Spoons: Essential for accurately measuring ingredients like vinegar, sugar, and seasonings for the relish recipe.
- Garlic Press or Mincing Gear (optional): Aids in quickly mincing garlic without using a knife; optional based on personal preference.
2 pounds green beans, trimmed
3/4 cup apple cider vinegar
3/4 cup red wine vinegar
1/4 cup (packed) golden brown sugar
5 fresh thyme sprigs
4 whole cloves
1 small bay leaf
1 teaspoon salt
2 large onions, thinly sliced
3 tablespoons olive oil
1/4 cup pure maple syrup
1 teaspoon chopped fresh thyme
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About