Recipes

Chorizo and Scrambled Egg Breakfast Tacos

1 Mins read
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Chorizo and Scrambled Egg Breakfast Tacos

Chorizo and Scrambled Egg Breakfast Tacos

amanda

Equipment

  • Tortilla Press - Enhances efficiency in shaping tortillas for tacos.

  • Stainless Steel Skillet - Ideal for even cooking of eggs and sausage.

  • Mandoline Slicer - Accurate cutting tools for vegetables like peppers and onions.

  • Cutting Board Set - Vital kitchen equipment for food preparation tasks.

  • Digital Scale - Precision in ingredient measurement promotes consistent results.

  • Spice Grinder - Freshly ground spices contribute to the authentic flavor of dishes.

  • Airtight Containers - Preserve freshness and allow for batch cooking, aiding meal prepping.

Ingredients

  • 4 corn tortillas

  • 1 cup grated extra-sharp white cheddar cheese

  • 4 large eggs

  • 4 tablespoons chopped fresh cilantro, divided

  • 7 ounces fresh chorizo sausage, casing removed if necessary

  • 4 green onions, sliced

  • Sour cream (optional)

  • Hot sauce or salsa (optional)

Instructions

1

Instruction 1

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
2

Instruction 2

Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
3

Instruction 3

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.
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