- Vegetable Slicer: A handy tool for slicing vegetables into uniform pieces without a knife, ensuring quick and even cuts.
- Mandoline: Versatile kitchen equipment to slice fruits (like watermelon) or vegetables with precision. It helps in achieving consistent thickness across the produce.
- Citrus Juicer: For extracting juice from citrus fruits like lemons, which can be a zest or dressing component for the salad.
- Fine Mesh Sieve: Essential for straining watermelon juice or pulp and ensuring that the salad has no unwanted seeds.
- Salad Spinner: Great for washing and drying large amounts of salad greens, which is the base ingredient in your recipe.
- Mixing Bowl: A variety of sizes and materials are available to combine ingredients thoroughly for the salad dressing or marinade.
- Food Processor: Useful for quickly chopping or grating vegetables and fruits, though the recipe may not require heavy processing.
- Mandoline Slicer: Another option to achieve uniform slices without the sharpness of a knife, similar to the Vegetable Slicer mentioned earlier.
- Zester: To add a zest of lemon or other citrus fruits, which could complement the flavors in your salad.
1 pound Campari or plum tomatoes, diced, drained
1 1/2 cups diced seeded watermelon
1 large green bell pepper, seeded, cut into 1/3-inch cubes
1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1/2 cup very thinly sliced radishes
3 tablespoons olive oil, divided
10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
2 green onions, chopped, divided
1/4 cup thinly sliced fresh mint leaves, divided
1/2 cup plain Greek-style yogurt*
1 teaspoon dried oregano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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