Recipes

Chocolate and Peppermint Candy Ice Cream Sandwiches

1 Mins read
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Chocolate and Peppermint Candy Ice Cream Sandwiches

Chocolate and Peppermint Candy Ice Cream Sandwiches

amanda

Equipment

  • - Stand Mixer with Prep Mode: A versatile kitchen appliance capable of mixing doughs and batters for cakes, cookies, and more.

  • - Silicone Baking Mat: Non-stick baking mat that helps prevent sticking on silicon surfaces.

  • - Ice Cream Scoop Set: A complete set of ice cream and sorbet scoops for easy serving.

  • - Food Processor: A multipurpose appliance that can chop, slice, shred, and mix foods.

  • - Ice Cream Maker: A hand or electric device that churns ice cream and frozen dessert mixtures to the desired consistency.

  • - Precision Measuring Cups Set: A set of cups in various sizes for precise measurements in baking and cooking.

  • - Oven Thermometer: Provides an accurate temperature reading for your oven to ensure perfect baking.

  • - Cutting Board Set: Durable and easy-to-clean cutting boards for a variety of food types.

  • - Digital Food Scale: A precise kitchen scale for accurate measuring of ingredients.

  • - Glass Storage Containers: High-quality glass containers for storing and preserving ingredients or finished products.

  • - Freezer Bags: Food storage bags for freezing and defrosting ingredients or meals.

Ingredients

  • 1 pint superpremium vanilla ice cream, softened slightly

  • 1/4 teaspoon pure peppermint extract

  • 1 cup finely crushed peppermint hard candies (1/4 lb)

  • 16 chocolate wafers such as Nabisco Famous

  • a 1/4-cup ice cream scoop

Instructions

1

Instruction 1

Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
2

Instruction 2

Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
3

Instruction 3

Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
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