- Baking Tin: A non-stick baking tin specifically designed for Yorkshire Puddings, ensures easy release and even baking.
- Oven: A standard kitchen oven is essential for cooking Yorkshire Puddings at the right temperature (around 250°C or gas mark 9).
- Measuring Spoons and Cups: Accurate measurement tools are crucial for the perfect Yorkshire Pudding consistency.
- Stirring Spoon: A good quality stirring spoon is needed for mixing ingredients thoroughly before baking.
- Oil Sprayer: An oil sprayer can help evenly coat the baking tin, which is crucial for a crispy and non-stick Yorkshire Pudding.
- Microplane Grater: A microplane grater can finely grate sage for the recipe, adding a delicate flavor.
- Mixing Bowls: Essential for combining ingredients before baking. Ensure you have bowls of appropriate size for the recipe quantities.
6 ounces bacon slices (about 7 slices), cut into 1-inch pieces
2 tablespoons (about) butter, melted
1 1/2 cups all purpose flour
3 tablespoons chopped fresh sage, divided
1 teaspoon coarse kosher salt
1 1/2 cups whole milk
3 large eggs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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