- Kitchen Knife: Essential for cutting garlic into smaller pieces or finely chopping other ingredients.
- Garlic Press: Saves time and effort when working with garlic, perfect for roasting or preparing it in various recipes.
- Cast Iron Skillet: Ideal for achieving a perfectly roasted flavor on the garlic cloves and can be used to cook spinach as well.
- Salad Spinner: Helps remove excess water from freshly washed spinach leaves, ensuring they wilt properly without becoming soggy.
- Roasting Pan with Rack: Perfect for roasting garlic and other vegetables evenly by allowing heat to circulate around the item placed in it.
- Baking Sheet: Useful for roasting or baking, which could be involved in preparing components of this recipe or similar dishes.
- Colander: Essential for draining washed spinach leaves and can also be used to rinse ingredients after cooking.
- Measuring Cups and Spoons Set: Important for precise measurement of spices, oils, or any other ingredient as per the recipe instructions.
- Silicone Spatula: Useful for stirring ingredients in a non-stick skillet without scratching it, beneficial when making roasted garlic sauce.
- Chef's Knife Set (including Kitchen Knife): A versatile toolset that includes various knives perfect for different tasks in recipe preparation.
- Non-stick Cookware or Skillet with Lid: Ideal for sautéing spinach, as it allows for easy release of ingredients without sticking and helps retain moisture while cooking.
12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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