Chef's Knife - A versatile tool essential for chopping vegetables efficiently.
Non-stick Pan or Skillet (Diameter 8 to 10 inches) - Ideal for sautéing spinach evenly without sticking.
Spatula - Useful for flipping and moving the spinach around in the pan.
Mixing Bowl - For preparing ingredients like nutmeg butter before adding to the spinach.
Food Processor (with Slicing Blade) or Mandoline Slicer - To quickly and uniformly slice other components of a dish, although not directly needed for this recipe.
Garlic Press - Makes it easier to add garlic into the nutmeg butter without peeling.
Measuring Cups and Spoons - For precise measurements when preparing ingredients like the butter.
Digital Kitchen Scale - For precise measurements of dry ingredients like nutmeg and spices which are often measured by weight rather than volume.
4 pounds flat-leaf spinach (about 8 bunches), coarse stems discarded
5 tablespoons unsalted butter
1 1/2 teaspoons grated nutmeg
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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