- Salad Spinner/Drying Basket: Aids in quickly drying washed spinach leaves for a wilted effect
- Mixing Bowl Set (Large): For combining ingredients and dressings
- Chef's Knife: Useful for chopping additional vegetables or fruits
- Strainer/Colander: Effective in washing fresh produce like spinach
- Small Saucepan: Ideal for warming the feta dressing gently
- Kitchen Scale: Optional, for precisely measuring ingredients
- Salad Serving Utensils (Set): Including a spoon and fork set for serving salad
- Mixing Spatula: Useful for tossing salad ingredients without bruising spinach leaves excessively
- Salad Bowl with Handle (Heavy Duty): Sturdy bowl for holding wilted spinach salad, easing serving and tossing
1 9-ounce bag fresh spinach leaves
5 tablespoons olive oil, divided
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
1 7-ounce package feta cheese, coarsely crumbled
2 tablespoons Sherry wine vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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