- Oven-Safe Baking Bag
- Silicone Mushroom Stamps or Cutters
- Heavy-Duty Aluminum Foil Sheets (6"x10")
- Measuring Spoons and Cups Set
- Mixing Bowls (Glass or Stainless Steel)
- Heavy Duty Oven Mitts
- Digital Kitchen Scale (optional)
- High-Speed Blender or Food Processor (optional)
- Fresh Herb Chopping Board and Knife Set (optional)
- Dutch Oven or Heavy Saucepan with Lid (optional)
- Measuring Cup with Fresh Herb Marks (optional)
1 stick unsalted butter, melted
1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon
1 tablespoon minced shallot
1 teaspoon minced garlic
Accompaniments: flaky sea salt; lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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