- Baking Dish
- Nonstick Bread Pan
- Digital Food Scale
- Mixer with Whisk Attachment
- Chef's Knife
- Cutting Board
- Dutch Oven
- Silicone Baking Mat
- Stainless Steel Mixing Bowls
- Cheese Grater
- Immersion Blender
4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah; about 5 ounces)
1 1/2 pounds mixed fresh wild mushrooms such as chanterelle, cremini, and oyster, trimmed
1/2 cup finely chopped shallot
2 tablespoons unsalted butter
1/2 cup finely chopped flat-leaf parsley
2 large garlic cloves, finely chopped
2 cups half-and-half
4 large eggs
1/2 cup grated Parmigiano-Reggiano
Equipment: 8 (6-ounce) ramekins
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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