Hand Mixer - A versatile appliance perfect for combining and whipping ingredients smoothly.
Chef's Knife - Essential for chopping vegetables, including mushrooms and spinach, efficiently.
Cutting Board - Provides a durable surface for safely cutting various ingredients without damaging countertops.
Large Mixing Bowls - Useful for mixing large batches of stuffing components thoroughly.
Stirring Spoon or Whisk - Helpful for combining and integrating ingredients seamlessly in the mixture.
Baking Dish (Casserole) - Ideal for preparing and baking stuffed dishes like this Wild Mushroom and Spinach Stuffing.
Oven Mitt - Essential for handling hot cookware without risk of burns.
Measuring Cups and Spoons Set - Important for accurately measuring ingredients, ensuring the recipe's success.
Spatula or Slotted Spoon - Useful for scraping out stuffing from baking dishes without losing excess filling.
Muffin Tins - Perfect if you prefer individual portions of your stuffing, making it ideal for parties or personal servings.
Food Processor (optional) - While not necessary, a food processor can speed up the chopping process significantly when preparing large amounts of vegetables like mushrooms and spinach.
3/4 cup (1 1/2 sticks) unsalted butter, divided
1 tablespoon olive oil
1 pound assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups)
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
1 5-ounce container or bag baby spinach leaves
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper
1 cup (or more) low-salt chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About