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Whole-Wheat Oatmeal Pancakes

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Whole-Wheat Oatmeal Pancakes

Whole-Wheat Oatmeal Pancakes

amanda

Equipment

  • - Non-stick Pancake Flippers

  • - Heatproof Silicone Spatula

  • - Mixer with Whisk Attachment

  • - Digital Scale

  • - Medium-sized Heavy Duty Mixing Bowl

  • - Oven Thermometer

  • - Stainless Steel Measuring Cups & Spoons Set

  • - Glass Mixing Bowl with Pour Spout

  • - Stand Mixer (for making batter or dough)

  • - Parchment Paper Sheets

Ingredients

  • 3/4 cup quick-cooking oats

  • 1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided

  • 3/4 cup whole-wheat flour

  • 1 1/2 teaspoons baking powder

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/8 teaspoon grated nutmeg

  • 1/2 teaspoon salt

  • 1 large egg, lightly beaten

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon packed brown sugar

  • Accompaniment: sliced bananas

Instructions

1

Instruction 1

Soak oats in 3/4 cup buttermilk 10 minutes.
2

Instruction 2

Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3

Instruction 3

Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
4

Instruction 4

Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
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