Stand Mixer (Variable Speed) with Prep Mode - Essential for mixing doughs and batters at adjustable speeds;
Silicone Baking Mat - Prevents sticking, provides even heat distribution without additional grease or flour;
Digital Kitchen Scale - Ensures precise ingredient measurements for your scones recipe;
Splatter Shield - Protects countertops from spills during mixing and pouring of liquids;
Pie Dish (9-inch) - Used to mold dough into round shapes before baking if required by the recipe;
Parchment Paper Sheets - Prevent sticking on baking sheets, suitable for freezing or storing scone dough and lining pie dishes;
Large Baking Tray (Sheet) - Allows for baking multiple scones at once;
Pastry Brush - Used to apply egg wash before baking for a golden-brown finish on the surface of your scones;
Cooling Rack (for Baking) - Ensures proper cooling and maintenance of texture after baking by providing even air circulation.
Digital Oven Thermometer - Guarantees that your oven is at the correct temperature for optimal baking results.
1 1/2 cups whole wheat flour or white whole wheat flour
1 cup oat flour
1/2 cup unbleached all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup dried cranberries
1/2 cup diced dried apples
1/2 cup chilled buttermilk plus more for glaze
1/4 cup frozen apple juice concentrate, thawed
1 large egg
Coarse sugar crystals
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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