Blender - Essential for pureeing peaches or blending ingredients smoothly.
Stainless Steel Mug - Perfect for serving the Bellini with its clear appearance and excellent heat retention.
Bartop Mixing Pad - Useful for cleaning countertops after preparation, offering a non-slip surface while working on cocktail mixing.
Jigger (Precision Measuring Tool) - For accurately measuring out the ingredients to ensure the perfect balance of flavors.
Strainer - To strain out any seeds or pulp from the peach puree if needed for a smoother texture.
Glass Pitcher (Jigger Bottle) - Ideal for mixing larger batches of cocktail ingredients before pouring into serving glasses.
Ice Bucket - While not directly used in making the Bellini, an ice bucket can be useful if you're planning to serve it with chilled peach puree or ice cubes on top.
Cocktail Strainer - A good alternative to a fine mesh strainer for ensuring smooth pouring into serving glasses without any pulp residue.
Hanging Shaker (Swizzle Stick Holder) - Though not directly used in making the Bellini, it's useful if you prefer using swizzle sticks over traditional stirrers or cocktail picks for presentation purposes.
Glass Mixing Glass - For mixing ingredients that don't require a blender; perfect for those who enjoy hand-mixing their Bellinis to achieve the right texture.
Mini Bar Kit Set - Offers various essentials including glassware, shakers, strain
2 medium-size very ripe unpeeled white peaches, halved, pitted
2 tablespoons (or more) lemon juice
2 tablespoons (or more) Simple Syrup
1 750-ml bottle chilled Prosecco
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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