Recipes

Watermelonade

1 Mins read
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Watermelonade

Watermelonade

amanda

Equipment

  • - Juicer or Blender (Product Example: Breville Smart Single Serve Barista Plus Juicer)

  • - Measuring Cup (Product Example: OXO Good Grips 1-cup Stainless Steel Kitchen Measuring Cup)

  • - Ice Cube Tray (Product Example: OXO Good Grips Stainless Steel Silicone Ice Cube Mold)

  • - Paring Knife (Product Example: OXO Good Grips 6-Inch Precision Handheled Paring Knife)

  • - Cutting Board (Product Example: Bamboo Natural Food Grade Cutting Board)

  • - Straws or Fruit Skewers (Product Example: Hoodie Pop Mini Fruit Popsicles and Lollipop Makers with Assorted Shapes)

  • - Glasses for Serving (Product Example: IKEA Food & Beverage Set of 5 Cocktail Glasses)

Ingredients

  • 1 (12-pound) watermelon (preferably seedless)

  • 1/4 cup sugar, divided

  • 4 teaspoon fresh lemon juice, divided

  • 16 cups ice cubes, divided

  • Lemon slices and mint sprigs

Instructions

1

Instruction 1

Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
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