Recipes

Watermelon-Mint Ice Cubes

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Watermelon-Mint Ice Cubes

Watermelon-Mint Ice Cubes

amanda

Equipment

  • Ice Cube Maker - A reliable ice cube maker that creates perfect cubes quickly, suitable for making watermelon mint ice cubes.

  • Muddler - Essential for muddling mint leaves, this tool will help to release their flavor and aroma without damaging them.

  • High-speed Blender - A high-speed blender can be used to puree watermelon quickly, which is an important step in the recipe.

  • Ice Scoop - An ice scoop is useful for easily transferring and serving the watermelon mint ice cubes without melting them prematurely.

  • Cutting Board - While not a tool for making ice, a cutting board provides a clean workspace to prepare the watermelon and mint.

  • Kitchen Scale - Accurate measurements are crucial in recipes. A kitchen scale can be used to measure ingredients precisely if needed.

  • Mixing Bowls - Various sizes of mixing bowls are needed for preparation stages like mixing the watermelon and mint.

Ingredients

  • 6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)

  • 4 tablespoons (about) sugar

  • Fresh mint leaves

Instructions

1

Instruction 1

Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
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