- Food Processor: For finely chopping mushrooms, spinach, and grating/shredding cheese.
- Electric Mixer (Handheld): Useful for whipping cream or making spreads like mayonnaise or butter.
- Chef's Knife: Versatile tool for various vegetable and meat preparations.
- Cast Iron Skillet: Ideal for searing chicken with a nice crust.
- Baking Sheet (Silicone/Parchment Lined): Useful for baking or roasting ingredients like mushrooms and spinach.
- Digital Food Scale: Ensures precise measurements of ingredients.
- Spatula Set: Includes both silicone and metal, useful for various sandwich assembly tasks.
- Sandwich Press/Grill Pan: Achieves a grilled texture on bread if desired.
- Large Heat-Resistant Mixing Bowl: Prepares marinades or mixtures with hot ingredients.
- Digital Thermometer: Checks chicken temperature for safety and doneness.
- Sandwich Buns (Whole Wheat): Provides structure and contains the sandwich's filling.
4 ciabatta rolls, halved horizontally
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
Whole grain mustard
8 ounces Fontina cheese, shredded, divided
12 ounces sliced white mushrooms
2 tablespoons chopped shallots
3 garlic cloves, pressed
2 cups shredded roast chicken
1 5-ounce bag baby spinach
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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