Stand Mixer - Essential for mixing batter, doughs, or any other components of your Walnut Orange Cake effortlessly and efficiently.
Electric Whisk - A handy tool for whipping cream, egg whites, and ensuring smooth cake batters when a stand mixer isn't required.
Baking Pan (9-inch round)
Cake Tester - Useful for testing if your cake is done, ensuring it doesn’t undercook or overbake.
Rubber Spatula - Handy for mixing ingredients and for scraping the sides of bowls to ensure no ingredient is wasted.
Measuring Cups (set) - Essential for accurately measuring out your ingredients, which is critical in baking.
Measuring Spoons (set) - A must-have for precise measurements of small quantities like spices and leavening agents.
Digital Scale - For weighing ingredients with precision, ensuring consistency between batches.
Silicone Baking Mat / Parchment Paper Sheets (2) - Useful for lining baking pans to prevent sticking and ensure an even bake.
Citrus Juicer - To easily extract orange juice from oranges, a key ingredient in the cake recipe.
Nonstick olive oil spray
1 1/2 cups chopped walnuts
1 cup all purpose flour
1 tablespoon baking powder
4 large eggs
1 1/2 cups sugar
1/2 cup fresh orange juice
1 tablespoon finely grated orange peel
1/2 cup olive oil
Powdered sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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