Recipes

Vinegar Sauce

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Vinegar Sauce

Vinegar Sauce

amanda

Equipment

  • - Airtight Fermentation Jar or Container

  • - Stainless Steel Thermometer

  • - Digital Scale with Grams Measurement

  • - Mason Jars

  • - Bottling Set with Bands and Corks

  • - Safety Pins or Vinegar Strips

  • - Agar Plate Set for Microbial Testing

  • - Organic Apple Cider Vinegar (for comparison)

  • - Kitchen Scale with Pounds Measurement

  • - Waterproof Notebook or Planner

  • - Non-Metal Utensils (such as Wooden Spoons)

Ingredients

  • 2 cups cider vinegar

  • 1/2 cup plus 2 tablespoons ketchup

  • 1/4 cup firmly packed brown sugar, or more to taste

  • 5 teaspoons salt, or more to taste

  • 4 teaspoons hot red pepper flakes

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon freshly ground white pepper

Instructions

1

Instruction 1

Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
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