Large Stock Pot (6 Quarts)
Stainless Steel Soup Ladle
Food Grade Colander
Digital Thermometer for Cooking
Blender - Useful for pureeing vegetables after stock extraction
Cutting Board Set (Glass & Wood)
Chef's Knife - Essential for chopping vegetables
Immersion Blender - Helpful in making the final adjustments to your stock
Stainless Steel Storage Tubs with Lids
1 tablespoon olive oil
2 medium onions, unpeeled, cut into 1" pieces
10 celery stalks, cut into 1" pieces
2 large carrots, peeled, cut into 1" pieces
8 ounces crimini (baby bella) or button mushrooms, halved if large
1 small fennel bulb, cut into 1" pieces
1 head of garlic, halved crosswise
6 sprigs flat-leaf parsley
1 bay leaf
1 teaspoon whole black peppercorns
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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