Introduction
Welcome to our step-by-step guide on making the classic Vanilla Sauce, an essential accompaniment to a variety of desserts and beverages. This sauce is known for its creamy texture and rich vanilla flavor that elevates any dish it graces.
Tips for this recipe
To achieve the perfect consistency, ensure all ingredients are at room temperature before mixing. Whisking vigorously is key to emulsifying the sauce and preventing separation.
Why you will love this recipe
This Vanilla Sauce recipe offers a simple yet sophisticated flavor that can be enjoyed in many forms, from drizzling over ice cream to enhancing the taste of pancakes. Its versatility and ease of preparation make it a beloved classic for both novice cooks and seasoned chefs.
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Ingredients
- 1 cup whole milk
- 4 egg yolks
- 1/3 cup (2 1/4 ounces) granulated sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 2 to 4 tablespoons liquor (optional)
Adviced equipments
Equipment Essentials:
- KitchenAid Stand Mixer with Prep Mode
- Digital Food Scale
- High-Speed Blender (e.g., Vitamix or Blendtec)
- Chef’s Knife Set
- Candy Thermometer
- Silicone Ice Cream Mold Set
- Dutch Oven or Heavy-Bottomed Saucepan
- Stainless Steel Mixing Bowl Set
- Precision Digital Cooker (Instant Pot)
- Measuring Cup with Different Units of Volume (US Customary, Metric)
- Titanium Whisk Set
