Baking Dish - Essential for baking meatloaf and holding mushrooms and herbs during cooking.
Meat Loaf Pan - Specifically designed for making meatloaf; provides even heat distribution.
Silicone Spatula - Useful for mixing ingredients thoroughly and scraping the sides of bowls.
Food Processor - Handy for finely chopping mushrooms and herbs, ensuring uniformity in texture and flavor distribution.
Stand Mixer with Paddle Attachment - For combining wet and dry ingredients to make a smooth meatloaf batter.
Meat Thermometer - Important for checking the internal temperature of the cooked meatloaf to ensure it's fully cooked.
Chef’s Knife - Essential for chopping vegetables, such as onions and garlic, used in the recipe.
Cutting Board - Needed alongside a chef's knife for safely preparing ingredients.
Stainless Steel Bowl - Useful for mixing all the meatloaf ingredients together.
Measuring Cups and Spoons - To accurately measure ingredient quantities as per recipe requirements.
Oven Mitts or Pot Holders - Essential for handling hot dishes from ovens safely during cooking and serving.
2 tablespoons extra-virgin olive oil plus additional for brushing
2 cups 1/3-inch cubes crustless day-old pain rustique
1 cup low-salt chicken broth
8 ounces sliced button mushrooms
2 large eggs, lightly beaten
1/4 cup minced shallots
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
1 pound ground turkey (15% fat)
1 pound ground turkey breast
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About