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Turkey Cutlets with Cilantro-Almond Sauce

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Turkey Cutlets with Cilantro-Almond Sauce

Turkey Cutlets with Cilantro-Almond Sauce

amanda

Equipment

  • - Kitchen Knife Set

  • - Non-Stick Skillet

  • - Aluminum Baking Pan

  • - Mixer Bowl Set

  • - Kitchen Scale

  • - Cutting Board

  • - Microplane Grater

  • - Digital Kitchen Timer

  • - Blender (e.g., Blendtec)

  • - Spice Grinder

Ingredients

  • 3 tablespoons red-wine vinegar

  • 1 large garlic clove, finely chopped

  • 1/4 teaspoon dried hot red-pepper flakes

  • 3/4 teaspoon salt

  • 1/4 cup extra-virgin olive oil

  • 1/2 cup sliced almonds, toasted

  • 1/3 cup chopped fresh cilantro

  • 1/2 teaspoon ground coriander

  • 1/4 teaspoon cinnamon

  • 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

Instructions

1

Instruction 1

Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
2

Instruction 2

Prepare grill for cooking with hot charcoal (high heat for gas).
3

Instruction 3

Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
4

Instruction 4

Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
5

Instruction 5

Spoon almond sauce over turkey.
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