- Kitchen Knife Set - Professional Grade: A set of sharp knives for efficient and safe cutting and slicing.
- Ginger Grater or Microplane Zester: For finely grating fresh ginger.
- Chili Pepper Jar (Hot Sauce): Variety of chilies to infuse oil or create a hot sauce/marinade base.
- Mandoline Slicer: For evenly slicing cucumber ribbons.
- Skewers Set (Metal and Wood): Assembling tuna into skewer shapes for grilling or cooking.
- Citrus Juicer: To extract fresh juice from citrus fruits to enhance marinade flavor profile.
- Garlic Press: For easily mincing garlic without leaving skins behind.
- Nonstick Frying Pan or Grill Basket: Effective cooking of the marinated kebabs on a stove-top griddle or over a grill.
3 tablespoons unseasoned rice vinegar
2 tablespoons finely grated peeled fresh ginger
2 tablespoons peanut oil
2 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 serrano chile, seeded, minced
Freshly ground white pepper
1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
Nonstick vegetable oil spray
1 large red bell pepper, cut into 1-inch squares
1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
6 (12-inch-long) metal skewers
Additional chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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