Stand Mixer - A machine used for mixing ingredients efficiently during the preparation of cookies.
Kitchen Scale - An instrument that measures weight, ensuring precise ingredient quantities.
Measuring Cups and Spoons Set - Tools to accurately measure liquid and dry ingredients required in recipes.
Baking Sheet - A flat pan used for baking cookies in the oven.
Cooling Rack - A rack designed to allow hot baked goods like cookies to cool evenly after being removed from the oven.
Oven Mitts - Protective gloves that prevent burns when handling hot items, such as baking sheets or pans.
Wooden Spoon - A spoon made of wood used for stirring ingredients without scratching surfaces.
Silicone Spatula - Flexible utensil used to mix and scrape food from surfaces like bowls and pans.
Parchment Paper Roll - Pre-cut paper that can be placed on baking sheets to prevent sticking during the baking process.
Jar for Measuring Oats and Flour - A container with measurement markings, used specifically for measuring dry ingredients like oats and flour.
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup dark brown sugar, packed
2 large eggs at room temperature
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 cup (6 ounces) raisins
Pan Preparation: Line the cookie sheets with baking parchment or nonstick mats or coat with butter or nonstick vegetable spray.
Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle aattachment for electric mixer (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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