Stand Mixer Bowl Set - A comprehensive set with various sizes suitable for mixing doughs and batters.
Glass Measuring Cups (Set of 12) - Essential for accurately measuring ingredients in liquid or dry form.
Digital Kitchen Scale - Precision is key in baking; this scale helps ensure your measurements are exact.
Silicone Baking Mat - Provides a non-stick surface ideal for rolling out cookie doughs and chilling them on parchment paper.
Rolling Pin (Stainless Steel) - Useful for evenly flattening cookie dough to uniform thickness before baking.
Silicone Ice Cream Scoop - Efficient for portioning out cookie dough and ensuring consistent size in cookies.
Oven Thermometer - Accurate oven temperature is crucial for perfectly baked goods; this thermometer helps verify your oven's accuracy.
Cookie Sheet (Silicone Baking Mat) - A silicone baking mat provides a non-stick surface and prevents cookies from spreading too much or sticking to the pan.
Wooden Spoon Set - For mixing ingredients; wood doesn't scratch surfaces, making it ideal for baking use.
Mini Food Processor - Great for quickly pulsing ginger into a fine grind if needed. Handy in small quantities but versatile.
Dough Scraper (Wooden) - Vital for efficiently transferring dough between work surfaces and ensuring minimal waste.
2 1/2 cups all purpose flour
1/3 cup minced crystallized ginger
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1/2 cup (packed) dark brown sugar
1 large egg, room temperature
1/4 cup light (mild-flavored) molasses
1 1/2 teaspoons finely grated fresh peeled ginger
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/3 cup (about) sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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