- Meat Tenderizer: Kitchen tool used for tenderizing tougher cuts of meat such as butt steak.
- Cast Iron Skillet: Ideal for searing meat, providing a crispy exterior and retaining heat well.
- Chef's Knife (8-10" blade): Essential for precise cutting of meats and vegetables.
- Heavy Duty Cutting Board: Provides stability while cutting tougher cuts of meat like butt steak.
- Digital Meat Thermometer: Ensures your meat is cooked to the perfect internal temperature.
- Whiskey Glasses (optional): For serving if whiskey is incorporated into the recipe, not strictly for preparation though.
- Small Saucepan: Useful for simmering sauces or boiling vegetables as sides.
- Stirring Spoon: Essential for mixing and serving sauces like mustard-based ones.
- Plate Set (for serving): To serve your prepared butt steak with whiskey mustard sauce elegantly.
- Oven-safe Dish (if baking sides or other components of the meal are involved).
- Food Storage Containers: For storing leftovers, useful for meal planning and organization.
1 (2- to 2 1/4-pounds) boneless top butt sirloin steak (about 1 inch thick)
1 tablespoon olive oil
2 tablespoons finely chopped shallot
1/2 cup whiskey
1 cup reduced-sodium chicken broth
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
1/2 teaspoon cider vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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