Introduction
The Tomato-Water Bloody Mary is a modern twist on the classic cocktail, emphasizing freshness and health benefits by using tomato water as its base. This innovative approach not only pays homage to traditional flavors but also introduces a refreshing new taste profile that appeals to both enthusiasts of the original Bloody Mary and those looking for lighter alternatives.
Tips for this recipe
To achieve the perfect Tomato-Water Bloody Mary, ensure all equipment is thoroughly cleaned before use. Freshly squeezed tomato water enhances the cocktail’s vibrancy and depth of flavor, so investing in a quality tomato pulp press can be beneficial. Also, consider using freshly ground pepper for an added kick that dried alternatives cannot match.
Why you will love this recipe
Enthusiasts of Bloody Mary cocktails will appreciate the Tomato-Water variant’s invigorating taste and healthier twist on a classic favorite. The use of fresh ingredients, such as tomato water and homemade spice mixes, elevates this drink from ordinary to extraordinary. It also allows for personal customization in terms of alcohol content or non-alcoholic versions, making it a versatile choice for various occasions and preferences.
Ingredients
– 4 pounds tomatoes, chopped
– 1/2 pound Persian or English hothouse cucumbers, chopped
– 1 celery stalk, chopped
– 2 tablespoons prepared white horseradish
– Kosher salt and freshly ground black pepper
– Sugar (to taste)
– 2 tablespoons vodka or to your preference
– Lemon slices
– Cucumber spears for garnishing
Adviced equipment
For crafting the perfect Tomato-Water Bloody Mary, consider the following essential tools:
– Juicer/Blender
– Highball Glasses
– Strainer
– Cocktail Shaker
– Tomato Pulp Press
– Mason Jars (for serving or storing)
– Blade Knife
– Celery Ribboners (optional, for garnish)
– Tweezers (for precise handling of small garnishes like olives or cocktail onions)
History of the Recipe
The Bloody Mary has a storied history dating back to the 1930s. Initially, its creation remains shrouded in mystery with multiple claims asserting paternity. Over time, it became an iconic cocktail associated with brunches and bars worldwide. Its evolution reflects changing tastes and ingredients availability, including the advent of tomato-based variations like our Tomato-Water Bloody Mary, which embodies a modern interpretation by focusing on freshness and nutrition through its use of pureed tomatoes as a base.
Fun Facts About This Recipe
The Tomato-Water Bloody Mary isn’t just a cocktail; it represents innovation within the culinary landscape by merging traditional elements with modern health trends. Interestingly, tomatoes were once considered poisonous and unsuitable for consumption due to their association with nightshade plants. Over time, perceptions shifted, leading to its eventual integration into cuisines worldwide. Today’s Tomato-Water Bloody Mary recipe pays homage to this journey by showcasing tomatoes at the forefront—both as a foundational ingredient and symbol of transformation.
