Kitchen Knife - Essential for chopping tomatoes, red onions, and basil finely.
Cutting Board - A stable surface to safely chop ingredients without damaging countertops or cutting yourself.
Brush - For brushing the bread with olive oil before grilling.
Grill Pan - Can be used to broil or grill ingredients as part of bruschetta's cooking process.
Garlic Press - For mincing garlic quickly and efficiently for finer pieces.
Mixing Bowls (various sizes) - Useful for mixing ingredients together before topping bruschetta slices.
Olive oil Spray Bottle - A convenient way to apply olive oil lightly on the bread without excess drips.
Measuring Cups and Spoons Set - For precise ingredient measurements, especially for multiple servings or replicating recipes.
Chef's Knife - May offer different ergonomic benefits and cutting capabilities compared to a kitchen knife.
Wooden Spoon - Useful for stirring and mixing components like a garlic-basil dressing on top of the bruschetta.
2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
1/2 small red onion, finely chopped
3 tablespoons olive oil plus additional for brushing
3 tablespoons chopped fresh basil
1 1/2 tablespoons balsamic vinegar
1 large loaf focaccia, halved horizontally (reserve half for another use)
1 garlic clove, peeled, halved
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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