- Non-Stick Fry Pan: Essential for easily flipping and removing tomato egg cups without sticking, ensuring they maintain their shape.
- Silicone Mini Muffin Trays or Silicone Cupcake Baking Cups: Perfect for baking individual servings of tomato egg cups in a healthier, non-stick way.
- High-Speed Blender: Useful if you prefer to create smooth purees from fresh tomatoes and other ingredients before cooking the recipe.
- Small Saucepan: Ideal for boiling water or preparing simple pasta, which could complement a breakfast dish like tomato egg cups.
4 medium-size vine-ripened tomatoes
Kosher salt and freshly ground black pepper to taste
4 large eggs
4 tablespoons shredded white cheddar cheese
4 slices toast, cut into strips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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